Living in the Pacific Northwest for my entire life, I  found my niche in the rich diversity of local cuisine, beautiful scenery and passion for reconnecting with the homesteading grace of my great grandmothers.  After receiving my Organic Gardening Certification from Oregon State University in 2010, I discovered the complex beauty of a simple beet and have grand visions of the lush edible landscape that will one day be my own. When not at home tending to my small urban farm, I wander the world, in search of just one more unimaginable delight. Now I head out for my next great adventure, A Master in Food Culture, Sustainability and Human Ecology at the University of Gastronomic Science in Italy.


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